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Food & Beverage Management
Food & Beverage Operations & Management

From Concept to day-to-day operations, CMS Group provides food & beverage management services for a range of hotels and resorts.  Concept development, design of restaurants and dining facilities, kitchen operations, bars and lounges and quick convenience outlets are all within CMS Group's purview.

We have a strong focus on guest experience and have the knowledge and experience to cultivate profitable menu, beverage and catering programs.  We focus intently on cost controls while ensuring a positive guest experience.

From business plans, proformas, and pre-opening budgets through daily procedures and forecasting, we maintain operational efficiency for our partner businesses.

  • Service Standards & Operating Procedures

  • Operation Analysis

  • Operating Procedures

  • Labor Analysis

  • Competitive Analysis

  • Concept & Design

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